Skip to content Skip to sidebar Skip to footer
Home / Pie

Peach Pie With Fresh Peaches And Crumb Topping

Fresh Peaches Pie

Peaches are one of the best fruits to eat fresh, but they also make the perfect ingredient for a delicious pie. With a crumb topping that adds extra texture and flavor, this peach pie recipe is sure to become a family favorite. Follow these simple steps to make a peach pie with fresh peaches and crumb topping that everyone will love.

Ingredients:

Ingredients For Peach Pie

The first step to making a peach pie with fresh peaches and crumb topping is to gather all of your ingredients. You will need:

  • 6-7 fresh peaches, sliced and peeled
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, cut into small pieces
  • 1 unbaked 9-inch pie crust

Instructions:

Instructions For Peach Pie

Now that you have all of your ingredients, it's time to start making your peach pie with fresh peaches and crumb topping. Follow these simple instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced and peeled fresh peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
  3. Pour the peach mixture into the unbaked pie crust, making sure to spread it out evenly.
  4. Place the small pieces of unsalted butter on top of the peach mixture.
  5. In a separate bowl, mix together the crumb topping ingredients:
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/2 cup rolled oats
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, melted
  6. Sprinkle the crumb topping over the peach mixture and butter.
  7. Bake the pie for 45-50 minutes, or until the top is golden brown and the peaches are tender.
  8. Allow the pie to cool for at least 30 minutes before serving.

Tips:

Tips For Making Peach Pie

Here are some tips to ensure your peach pie with fresh peaches and crumb topping turns out perfectly:

  • Use ripe but firm peaches for the best flavor and texture.
  • Make sure your pie crust is chilled before adding the peach mixture to prevent it from becoming soggy.
  • If your crumb topping is browning too quickly, cover the pie with foil and continue baking until the peaches are tender.
  • Serve your peach pie with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

A peach pie with fresh peaches and crumb topping is the perfect dessert for any occasion. With its sweet and juicy peaches and delicious crumb topping, this pie is sure to impress your family and friends. Follow these simple steps and tips to make a peach pie that is both easy and delicious.

Related video of Peach Pie With Fresh Peaches And Crumb Topping

You may like these posts :