Peanut Butter Pie Without Whipped Cream Or Heavy Cream
Peanut butter is a beloved ingredient in many households. Whether it's used in sandwiches, cookies, or even smoothies, peanut butter is a versatile and delicious ingredient. One of the most popular peanut butter desserts is peanut butter pie. However, many recipes call for whipped cream or heavy cream, which can be a problem for those who are lactose intolerant or trying to avoid dairy. Luckily, there are plenty of ways to make a delicious peanut butter pie without using whipped cream or heavy cream.
Ingredients
Here's what you'll need to make a peanut butter pie without whipped cream or heavy cream:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup non-dairy whipped topping
Instructions
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the peanut butter, powdered sugar, and vanilla extract to the bowl and continue to beat until everything is well combined.
3. Fold in the non-dairy whipped topping until everything is evenly mixed.
4. Pour the mixture into the pre-made graham cracker pie crust and smooth it out with a spatula.
5. Chill the pie in the refrigerator for at least 2 hours, or until it has set.
Variations
There are plenty of ways to customize your peanut butter pie without whipped cream or heavy cream. Here are a few ideas to get you started:
- Add chocolate chips or chopped Reese's peanut butter cups to the pie mixture before pouring it into the crust.
- Use a chocolate cookie crust instead of a graham cracker crust.
- Top the pie with chopped peanuts or drizzle it with melted chocolate for an extra special touch.
Conclusion
Whether you're lactose intolerant or just trying to avoid dairy, you can still enjoy a delicious peanut butter pie without whipped cream or heavy cream. This recipe is easy to make and can be customized to your liking. Give it a try and see just how delicious a dairy-free peanut butter pie can be!