Pecan Apple Pie With Cinnamon And Caramel Sauce
Nothing beats the aroma of a freshly baked pie, especially when it's a pecan apple pie with cinnamon and caramel sauce. This classic dessert is a perfect combination of sweet and nutty flavors that will tantalize your taste buds. Whether you're planning a holiday feast or just looking for a comforting dessert, this recipe is sure to impress your guests.
Ingredients:
- 1 pre-made pie crust
- 4 cups thinly sliced and peeled apples
- 1 cup pecans, chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup caramel sauce
Instructions:
Step 1: Preheat your oven to 375°F. Roll out the pie crust and line a 9-inch pie dish. Trim any excess dough and set aside.
Step 2: In a large bowl, mix together the sliced apples, chopped pecans, granulated sugar, brown sugar, flour, cinnamon, and salt. Spread the mixture evenly in the prepared pie crust.
Step 3: In a separate bowl, combine the melted butter, vanilla extract, and milk. Pour the mixture over the apple-pecan filling.
Step 4: Cover the pie with the remaining pie crust, crimping the edges to seal. Cut a few slits on top of the crust to allow steam to escape.
Step 5: Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.
Caramel Sauce:
Step 1: In a small saucepan, heat the caramel sauce over medium-low heat until warm.
Step 2: Drizzle the warm caramel sauce over the pie before serving.
Conclusion:
This pecan apple pie with cinnamon and caramel sauce is a delicious dessert that will satisfy your sweet tooth. The combination of crunchy pecans, juicy apples, and warm cinnamon spices is a perfect match that will make your taste buds dance. Serve it warm with a scoop of vanilla ice cream for an extra treat. Enjoy!