Pecan Pie Made With Molasses Instead Of Corn Syrup
Introduction
Pecan pie is a classic dessert that is enjoyed by many. However, traditional pecan pies are made with corn syrup, which may not be a preferred sweetener for some. In this article, we will explore how to make pecan pie using molasses instead of corn syrup. Molasses provides a unique flavor and texture to the pecan pie, making it a delicious alternative to the classic recipe.
Why Use Molasses Instead of Corn Syrup?
Corn syrup is a commonly used sweetener in traditional pecan pie recipes. However, some people may want to avoid corn syrup due to its high fructose content. Molasses, on the other hand, is a natural sweetener that is rich in vitamins and minerals. It also provides a unique flavor and texture to the pecan pie, making it a great alternative to corn syrup.
Ingredients
For this recipe, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup of molasses
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 2 cups of pecans, chopped
Instructions
Follow these simple steps to make the pecan pie:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the molasses, brown sugar, melted butter, eggs, vanilla extract, and salt.
- Whisk the ingredients together until they are well combined.
- Add the chopped pecans to the mixture and stir until they are evenly distributed.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 50-60 minutes or until the center is set.
- Allow the pie to cool before serving.
Tips for Making the Perfect Pecan Pie with Molasses
Here are some tips to ensure that your pecan pie comes out perfectly:
- Use high-quality ingredients for the best flavor.
- Make sure the pie is not overcooked or undercooked. Check the center of the pie for doneness by inserting a toothpick. If it comes out clean, it is done.
- Allow the pie to cool completely before slicing. This will help the pie set and prevent it from falling apart.
- Store the pie in the refrigerator if you are not serving it immediately. It will keep for up to 3 days.
Conclusion
Pecan pie made with molasses instead of corn syrup is a delicious alternative to the classic recipe. Molasses provides a unique flavor and texture to the pie, making it a great option for those who want to avoid corn syrup. The recipe is easy to follow and can be made with simple ingredients. Follow the tips above to ensure that your pecan pie comes out perfectly every time.
