A perfect pecan pie is the perfect dessert to end any meal. This dessert is a classic American dish that has been enjoyed for generations. The rich, buttery flavor of the pecans and the sweetness of the filling make it a crowd-pleaser. If you're looking for a pecan pie recipe that doesn't use corn syrup, this recipe is for you.
Ingredients
To make this delicious pecan pie, you'll need the following ingredients:
1 9-inch pie crust
1 cup brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Instructions
1. Preheat your oven to 350°F.2. Roll out your pie crust and place it in a 9-inch pie dish.3. In a large mixing bowl, whisk together the brown sugar and melted butter until well combined.4. Add the eggs, vanilla extract, and salt to the bowl and whisk until smooth.5. Fold in the pecan halves and mix until evenly distributed.6. Pour the mixture into the pie crust.7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.8. Remove from the oven and let cool for at least 30 minutes before slicing and serving.
Tips
Make sure the pie crust is cold before you place it in the oven.
Use room temperature eggs to ensure they mix well with the other ingredients.
Don't overmix the filling, as this can cause the pecans to break apart.
If the crust starts to brown too quickly, cover it with foil.
Let the pie cool completely before slicing to ensure the filling sets properly.
Variations
Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
Replace the pecans with walnuts for a twist on the classic recipe.
Add a tablespoon of bourbon to the filling for a boozy flavor.
Conclusion
This delicious pecan pie recipe is perfect for any occasion. The rich, buttery flavor of the pecans and the sweetness of the filling make it a crowd-pleaser. Plus, by using brown sugar instead of corn syrup, you get a healthier version of this classic dessert. Give it a try and see why it's been a favorite for generations.
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