Pie Crust Recipe Using Bob's Red Mill Gluten Free Flour
Pie crusts are the base of a delicious pie, and gluten-free pie crusts can be a challenge to get just right. Thankfully, Bob's Red Mill Gluten Free Flour makes it easy to create a delicious and flaky gluten-free pie crust. Here's a simple recipe that will help you create the perfect crust for your next pie.
Ingredients:
- 2 1/2 cups Bob's Red Mill Gluten Free Flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
Instructions:
- In a large bowl, whisk together the gluten-free flour, salt, and sugar.
- Using a pastry cutter, cut in the chilled butter until the mixture resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
- When you're ready to use the dough, remove it from the refrigerator and let it sit at room temperature for about 10 minutes.
- Roll out the dough on a floured surface to your desired thickness. Use the dough to make your favorite pie recipe.
Tips:
Here are a few tips to help you create the perfect gluten-free pie crust:
- Make sure your butter is chilled and cubed before starting the recipe. This will help create a flaky crust.
- When adding the ice water, start with a small amount and add more as needed. You want the dough to come together and form a ball, but you don't want it to be too wet.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help it firm up and make it easier to work with.
- When rolling out the dough, use a light touch and roll from the center out. This will help create an even crust.
- If the dough starts to crack or tear, simply press it back together with your fingers. It's very forgiving!
Conclusion:
Bob's Red Mill Gluten Free Flour makes it easy to create a delicious and flaky gluten-free pie crust. With this simple recipe and a few tips, you'll be able to create the perfect crust for your next pie. Bon appétit!