Blackberry Cobbler With Frozen Blackberries And Pie Crust
Blackberry cobbler is a delicious and easy dessert that can be made with frozen blackberries and pie crust. This dessert is perfect for summer days when blackberries are in season and are at their peak of freshness. The combination of sweet and tart flavors in this dessert is sure to satisfy your taste buds.
Ingredients
For this recipe, you will need:
- 4 cups of frozen blackberries
- 1 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 pie crust, rolled out and cut into strips
Instructions
Here's how to make blackberry cobbler:
- Preheat the oven to 375°F.
- In a large bowl, mix the blackberries and sugar together.
- Pour the melted butter into a 9x13 inch baking dish.
- In a separate bowl, mix the flour, baking powder, salt, and milk together.
- Pour the flour mixture over the melted butter in the baking dish.
- Arrange the blackberry mixture over the flour mixture.
- Place the pie crust strips over the blackberry mixture in a lattice pattern.
- Bake for 45-50 minutes, or until the crust is golden brown and the blackberries are bubbling.
- Serve warm with a scoop of vanilla ice cream.
Tips
Here are some tips to help you make the perfect blackberry cobbler:
- Use frozen blackberries that are unsweetened and not in syrup.
- Make sure your butter is melted before pouring it into the baking dish.
- When pouring the flour mixture over the melted butter, be sure to distribute it evenly.
- Arrange the blackberry mixture evenly over the flour mixture.
- When making the lattice pattern with the pie crust strips, make sure they are evenly spaced.
- Bake the cobbler until the crust is golden brown and the blackberries are bubbling.
Variations
Here are some variations to try with your blackberry cobbler:
- Replace the blackberries with raspberries, blueberries, or a combination of berries.
- Add a teaspoon of cinnamon or nutmeg to the flour mixture for extra flavor.
- Use a crumb topping instead of a lattice crust.
- Drizzle caramel sauce over the top of the cobbler before serving.
Conclusion
Blackberry cobbler is a classic dessert that is easy to make and perfect for summer days. With frozen blackberries and pie crust, you can have a delicious dessert in no time. Follow these tips and variations to make the perfect blackberry cobbler for your next gathering. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra special treat.