Pie Crust Recipe With Butter And Sour Cream
Nothing beats a homemade pie, especially with a perfectly flaky crust. Making a pie crust from scratch may seem intimidating, but it's actually quite easy with the right recipe. This pie crust recipe with butter and sour cream is the perfect balance of flakiness and tenderness, making it the ideal crust for any type of pie.
Ingredients:
For this recipe, you'll need:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
Instructions:
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
3. Add the sour cream and stir until the dough comes together in a ball.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a lightly floured surface, roll out one of the disks of dough until it's about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges.
7. Fill the pie with your desired filling.
8. Roll out the second disk of dough and use it to cover the top of the pie. Trim the edges and crimp them together with the bottom crust.
9. Cut a few slits in the top of the pie to allow steam to escape.
10. Bake for 45-50 minutes, or until the crust is golden brown.
Tips:
Here are some tips to ensure your pie crust turns out perfectly:
- Use cold butter and sour cream to help keep the dough flaky.
- Don't overwork the dough or it will become tough.
- Refrigerate the dough for at least 30 minutes before rolling it out.
- To prevent the crust from shrinking as it bakes, be sure to trim the edges of the dough.
- If the edges of the crust start to brown too quickly, cover them with foil.
Conclusion:
This pie crust recipe with butter and sour cream is sure to become your go-to recipe for all your favorite pies. With its perfect balance of flakiness and tenderness, it's the ideal crust for any filling, from sweet to savory. So go ahead and impress your friends and family with a delicious homemade pie!