Blind Bake Pie Crust For Chicken Pot Pie
Chicken pot pie is a classic comfort food that is perfect for any occasion. The combination of tender chicken, savory vegetables, and a flaky crust is simply irresistible. But, to get that perfect crispy crust, you need to blind bake it. Blind baking means pre-baking the crust before adding the filling to ensure it stays crispy and doesn't get soggy. In this article, we will guide you through the process of blind baking a pie crust for chicken pot pie.
Ingredients
Before we get started, let's gather the ingredients you will need:
- 1 unbaked pie crust
- Pie weights or dried beans
- Parchment paper
Step 1: Preheat the Oven
The first thing you need to do is preheat your oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
If you are using a store-bought pie crust, remove it from the packaging and let it come to room temperature. If you are making your own pie crust, roll it out and fit it into the pie dish.
Step 3: Prick the Crust
Using a fork, prick the bottom and sides of the pie crust. This will prevent the crust from puffing up while it bakes.
Step 4: Line the Crust with Parchment Paper
Cut a piece of parchment paper large enough to cover the bottom and sides of the pie crust. Place the parchment paper over the crust and press it down gently.
Step 5: Add Pie Weights or Dried Beans
Add pie weights or dried beans to the parchment paper-lined crust. This will keep the crust from puffing up or shrinking while it bakes.
Step 6: Blind Bake the Crust
Put the pie dish in the preheated oven and bake for 15-20 minutes or until the crust is golden brown. Remove the pie dish from the oven and let it cool completely before removing the parchment paper and pie weights.
Step 7: Fill the Crust with Chicken Pot Pie Filling
Now that your crust is blind baked, you are ready to add your chicken pot pie filling. Fill the crust with your favorite chicken pot pie filling and bake according to your recipe's instructions.
Conclusion
Blind baking a pie crust is a simple process that can greatly improve the texture and taste of your chicken pot pie. By following these easy steps, you will get a perfectly crispy crust every time. So, next time you make chicken pot pie, be sure to give blind baking a try!