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Pie Crust Recipe With Coconut Oil And Butter

Introduction

If you are looking for a delicious pie crust recipe that is also healthy, then you are in the right place. This pie crust recipe with coconut oil and butter is easy to make and tastes amazing. It is perfect for any type of pie you want to make, whether it's a sweet or savory pie.

Coconut Oil And Butter Pie Crust

Ingredients

For this recipe, you will need:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • ½ cup of coconut oil
  • ½ cup of unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons of ice water
Ingredients For Pie Crust

Instructions

Follow these simple steps to make your pie crust:

  1. In a large bowl, mix together the flour, salt, and sugar.
  2. Add the coconut oil and butter to the bowl and use a pastry cutter or your hands to mix everything together until the mixture looks like coarse sand.
  3. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
  4. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  5. When you are ready to use the crust, roll it out on a lightly floured surface until it is about 1/8 inch thick.
  6. Transfer the crust to your pie pan and trim the edges.
  7. Bake according to your pie recipe instructions.
Rolling Out Pie Crust

Tips

Here are some tips to help you make the perfect pie crust:

  • Make sure your butter and coconut oil are cold before you start mixing them with the flour.
  • Don't overwork the dough or it will become tough. Mix it until it just comes together.
  • Refrigerate the dough before rolling it out. This will help it keep its shape and prevent it from shrinking in the oven.
  • If the dough is too dry, add more ice water, one tablespoon at a time.
  • If the dough is too wet, add more flour, one tablespoon at a time.
Tips For Making Pie Crust

Conclusion

This pie crust recipe with coconut oil and butter is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used for any type of pie you want to make. So, go ahead and try it out – your taste buds will thank you!

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