If you're a fan of chocolate chip cookies, you'll love Nestle Toll House chocolate chip pie. It's a delicious dessert that's easy to make and perfect for any occasion. However, if you have a nut allergy, you may be wondering if you can still enjoy this treat. The good news is that you can make Nestle Toll House chocolate chip pie without nuts. In this article, we'll show you how to do it.
Ingredients
To make Nestle Toll House chocolate chip pie without nuts, you'll need the following ingredients:
1 unbaked 9-inch pie crust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup Nestle Toll House semi-sweet chocolate chips
Instructions
1. Preheat your oven to 325°F (160°C).2. Beat the eggs in a large mixing bowl until foamy.3. Add the flour, granulated sugar, and brown sugar to the mixing bowl, and beat until well blended.4. Add the softened butter to the mixing bowl, and beat until smooth.5. Stir in the chocolate chips.6. Pour the mixture into the unbaked pie crust.7. Bake for 55-60 minutes or until a knife inserted in the center comes out clean.8. Allow the pie to cool before slicing and serving.
Variations
If you want to add some extra flavor to your Nestle Toll House chocolate chip pie without nuts, you can try adding one of the following:
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup chopped dried fruit
Simply stir in the extra ingredient after you've added the chocolate chips.
Conclusion
Nestle Toll House chocolate chip pie without nuts is a delicious dessert that's easy to make and perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that everyone will love. So why not give it a try today?
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