Pie Crust Recipe With Vinegar And Egg Crisco
Introduction
Pie crusts are an essential part of any pie recipe. They can be made with various ingredients, but vinegar and egg Crisco make a delicious and flaky crust. This recipe is easy to make and perfect for any occasion, whether it's a family gathering or a holiday celebration.
Ingredients
The ingredients needed for this recipe are:
- 2 and 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of cold unsalted butter, cut into small cubes
- 1/4 cup of cold water
- 1 tablespoon of white vinegar
- 1/2 cup of egg Crisco
Instructions
Follow these instructions to make the perfect pie crust:
- In a large bowl, mix together the flour, salt, and sugar.
- Add the cold butter and egg Crisco to the bowl, and use a pastry blender to cut the mixture until it resembles coarse sand.
- Add the cold water and vinegar to the bowl, and stir the mixture with a fork until the dough comes together.
- Divide the dough in half, and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
- Remove the dough from the refrigerator, and roll it out on a floured surface until it is 1/8 inch thick.
- Transfer the dough to a 9-inch pie dish, and trim the edges.
- Preheat the oven to 375°F, and bake the crust for 15-20 minutes or until lightly golden.
- Remove the crust from the oven, and let it cool completely before adding your desired filling.
Tips
Here are some tips to help you make the perfect pie crust:
- Make sure all of the ingredients are cold before starting the recipe.
- Don't overwork the dough, or it will become tough.
- Refrigerate the dough before rolling it out to prevent it from sticking to the surface.
- Use a sharp knife to trim the edges of the crust.
- Prick the crust with a fork before baking to prevent it from puffing up.
Conclusion
Using vinegar and egg Crisco in a pie crust recipe is a great way to achieve a flaky and delicious crust. This recipe is perfect for any pie filling, and it's easy to make. Follow the instructions and tips above to make the perfect pie crust every time.