Pie Crust With Bob's Red Mill Gluten Free Flour
Pie lovers with gluten intolerances or celiac disease can now enjoy their favorite dessert without worrying about health complications. Bob's Red Mill Gluten Free Flour is a perfect substitute for wheat flour, which contains gluten. With this flour, you can make a pie crust that is just as tasty and flaky as any wheat flour crust.
What is Bob's Red Mill Gluten Free Flour?
Bob's Red Mill Gluten Free Flour is a combination of flours made from whole grain brown rice, potato starch, sorghum flour, tapioca flour, and xanthan gum. Xanthan gum is added to give the flour a binding quality and mimic the elasticity of gluten found in wheat flour. This flour has a neutral taste and can be used for baking, cooking, and making pie crusts.
How to Make a Pie Crust with Bob's Red Mill Gluten Free Flour
Making a pie crust with Bob's Red Mill Gluten Free Flour is simple and straightforward. Here's how:
- Mix 1 1/4 cups of Bob's Red Mill Gluten Free Flour, 1/2 tsp salt, and 1 tbsp sugar in a mixing bowl.
- Cut 1/2 cup of cold butter into small pieces and add it to the mixing bowl. Mix until the butter is evenly distributed in the flour mixture.
- Add 3-4 tbsp of cold water to the mixture until it forms a dough.
- Roll out the dough on a floured surface and fit it into a pie dish.
- Bake the crust according to your pie recipe's instructions.
Tips for Making a Perfect Pie Crust with Bob's Red Mill Gluten Free Flour
Making a gluten-free pie crust can be a bit tricky, but these tips will help you achieve a perfect crust:
- Use cold butter and water to ensure a flaky crust.
- Roll out the dough between two sheets of parchment paper to prevent it from sticking to the rolling pin or surface.
- Chill the dough for at least 30 minutes before rolling it out to prevent it from becoming too soft.
- Don't overwork the dough; this can cause it to become tough and chewy.
- Bake the crust until it's golden brown and fully cooked.
Conclusion
Baking a gluten-free pie crust with Bob's Red Mill Gluten Free Flour is easy and delicious. With a few simple ingredients and tips, you can make a perfect crust that is just as tasty as any wheat flour crust. So go ahead and indulge in your favorite pie without worrying about gluten!