Pillsbury Chicken Pot Pie Recipe With Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic comfort food that everyone loves. It's a warm and hearty dish that is perfect for a family dinner or a cozy night in. One of the best things about chicken pot pie is how versatile it is. There are so many ways to make it, and you can customize it to your liking. In this article, we'll be sharing a delicious Pillsbury chicken pot pie recipe with cream of chicken soup that is sure to become a family favorite.
Ingredients
Here are the ingredients you'll need to make this Pillsbury chicken pot pie recipe with cream of chicken soup:
- 1 package of Pillsbury refrigerated pie crusts
- 1/3 cup of butter
- 1/3 cup of chopped onion
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 cups of shredded cooked chicken
- 2 cups of frozen mixed vegetables
- 1 egg, beaten
Instructions
Here's how to make this delicious Pillsbury chicken pot pie recipe with cream of chicken soup:
- Preheat your oven to 425°F (218°C).
- Remove the pie crusts from the package and let them sit at room temperature for 15 minutes.
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until it's tender.
- Stir in the flour, salt, and pepper until well mixed.
- Gradually stir in the chicken broth and milk.
- Cook, stirring constantly, until the mixture is bubbly and thickened.
- Stir in the chicken and mixed vegetables.
- Remove the saucepan from the heat.
- Unroll one of the pie crusts and place it in the bottom of a 9-inch (23cm) pie dish.
- Pour the chicken mixture into the pie crust.
- Unroll the second pie crust and place it over the top of the chicken mixture.
- Trim the edges of the pie crusts and press them together to seal.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Tips
Here are a few tips to make this Pillsbury chicken pot pie recipe with cream of chicken soup even better:
- You can use leftover cooked chicken or a rotisserie chicken for this recipe.
- You can use fresh or frozen mixed vegetables.
- If you don't have chicken broth, you can use chicken bouillon cubes or granules dissolved in water.
- If you don't have milk, you can use half-and-half or heavy cream.
- Make sure to let the pie cool for a few minutes before serving to avoid burning your mouth.
Conclusion
This Pillsbury chicken pot pie recipe with cream of chicken soup is a delicious and easy way to make a classic comfort food. It's perfect for a family dinner or a cozy night in. You can customize it to your liking by using different vegetables or adding spices. We hope you enjoy making and eating this delicious pot pie!