Pumpkin Bars With Libby's Pumpkin Pie Mix
Pumpkin bars with Libby's pumpkin pie mix is a delicious dessert that you can make in no time. Made with the perfect blend of spices, pumpkin puree, and cake mix, these bars are perfect for fall and winter. The best part is that you can make them ahead of time and store them in the fridge for a quick snack or dessert.
Ingredients
Here's what you'll need to make these pumpkin bars:
- 1 can of Libby's pumpkin pie mix
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 3 eggs
- 1/2 cup of milk
- 1 tsp of cinnamon
- 1/2 tsp of ginger
- 1/4 tsp of nutmeg
Directions
Here's how to make pumpkin bars with Libby's pumpkin pie mix:
- Preheat the oven to 350°F.
- Grease a 9x13 inch baking pan.
- In a large bowl, mix together the pumpkin pie mix, eggs, melted butter, and milk.
- Add in the cake mix and spices, and mix until well combined.
- Pour the mixture into the prepared pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for 10 minutes before cutting them into squares.
- Enjoy!
Variations
There are many ways to customize these pumpkin bars with Libby's pumpkin pie mix:
- Add chopped nuts or chocolate chips to the batter for some extra texture.
- Top the bars with whipped cream or cream cheese frosting.
- Serve the bars with a scoop of vanilla ice cream.
- Use a different cake mix flavor, such as spice or carrot, for a different twist on the recipe.
Storage
Store these pumpkin bars with Libby's pumpkin pie mix in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months.
Conclusion
Pumpkin bars with Libby's pumpkin pie mix are a tasty and easy dessert that you can enjoy all year round. With just a few simple ingredients and steps, you can whip up a batch in no time. Try out some of the variations to make them your own, and store them in the fridge or freezer for a quick treat whenever you want one.
