Bob's Red Mill One To One Flour Pie Crust Recipe
Who doesn't love a good pie? Whether it's apple, pumpkin, or cherry, pies are a delicious dessert that can be enjoyed any time of the year. However, making the perfect pie crust can be a challenge for many people. That's where Bob's Red Mill One To One Flour comes in. This gluten-free flour blend makes it easy to create a flaky, buttery pie crust that everyone will love. In this article, we will share with you our favorite Bob's Red Mill One To One Flour Pie Crust Recipe that is sure to become a family favorite.
Ingredients
To make this delicious pie crust, you will need the following ingredients:
- 2 1/2 cups Bob's Red Mill One To One Flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 - 1/2 cup ice water
Instructions
Follow these simple steps to create the perfect Bob's Red Mill One To One Flour Pie Crust:
- In a large bowl, mix together the Bob's Red Mill One To One Flour, salt, and sugar.
- Add the cold butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse sand.
- Add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all of the water, so be careful not to add too much.
- Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
- When you're ready to use the dough, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes.
- Roll out the dough on a floured surface until it's about 1/8 inch thick. Place the dough into a 9-inch pie dish and trim the edges.
- Fill the pie with your desired filling and bake according to the recipe instructions.
Tips
Here are a few tips to help you make the perfect Bob's Red Mill One To One Flour Pie Crust:
- Make sure your butter is cold. This will help create a flaky crust.
- Don't overwork the dough. The less you handle it, the better.
- Use a light hand when rolling out the dough. If you press too hard, the dough will become tough.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Conclusion
Bob's Red Mill One To One Flour is a game changer when it comes to making gluten-free pie crusts. With this easy recipe, you can create a delicious and flaky crust that everyone will love. Whether you're making a sweet or savory pie, this recipe is sure to be a hit. So, give it a try and impress your friends and family with your baking skills!
