Pumpkin Bread Recipe With Libby's Pumpkin Pie Mix
Do you love pumpkin bread but don't want to go through the hassle of making fresh pumpkin puree? Look no further than Libby's Pumpkin Pie Mix! This canned mixture contains all the spices and sweetness you need to create delicious pumpkin bread in no time.
Ingredients
Here's what you'll need:
- 1 can of Libby's Pumpkin Pie Mix (30 oz)
- 3 cups of flour
- 2 cups of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 4 eggs
- 1 cup of vegetable oil
- 1/2 cup of water
Instructions
Preheat your oven to 350°F and grease two 9x5 inch loaf pans.
In a large bowl, mix together the flour, sugar, baking soda, and salt. Add in the eggs, vegetable oil, and water, and mix until well combined.
Add in the can of Libby's Pumpkin Pie Mix and stir until the batter is smooth and all the ingredients are fully incorporated.
Divide the batter evenly between the two loaf pans and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool for 5-10 minutes in the pans before removing and transferring to a wire rack to cool completely.
Variations
Want to mix things up? Here are some tasty variations:
- Add in 1 cup of chocolate chips for a chocolatey twist.
- Mix in 1 cup of chopped nuts for a crunchy texture.
- Top with cream cheese frosting for a decadent treat.
Storage
Store your pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.
Conclusion
With Libby's Pumpkin Pie Mix, you can enjoy delicious pumpkin bread without the hassle of making fresh pumpkin puree. This recipe is easy to make and can be customized to your liking with different mix-ins and toppings. Give it a try and enjoy a slice of fall all year round!