Fall is officially here, and it's time to embrace everything pumpkin! If you're a fan of pumpkin pie, you'll love this recipe for pumpkin bread made with Libby's pumpkin pie filling.
Ingredients
To make this delicious pumpkin bread, you'll need the following ingredients:- 1 can of Libby's pumpkin pie filling- 2 cups of all-purpose flour- 1 teaspoon of baking soda- 1/2 teaspoon of baking powder- 1/2 teaspoon of salt- 1 teaspoon of ground cinnamon- 1/2 teaspoon of ground ginger- 1/4 teaspoon of ground cloves- 1/4 teaspoon of ground nutmeg- 2 eggs- 1/2 cup of vegetable oil- 1/4 cup of water- 1 cup of granulated sugar
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9x5 inch loaf pan with cooking spray or butter. 3. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. Mix well. 4. In a separate mixing bowl, beat the eggs. 5. Add the pumpkin pie filling, vegetable oil, water, and sugar to the bowl with the beaten eggs. Mix well. 6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 7. Pour the batter into the greased loaf pan. 8. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Variations
If you want to mix things up a bit, try adding some chopped walnuts or pecans to the batter before baking. You could also mix in some chocolate chips for a fun twist on traditional pumpkin bread.
Serving Suggestions
Pumpkin bread is delicious on its own, but it's even better when served warm with a pat of butter. You could also try spreading some cream cheese or whipped cream on top for an extra decadent treat.
Conclusion
This pumpkin bread recipe is easy to make and perfect for fall. Whether you're enjoying it for breakfast or as an afternoon snack, it's sure to be a hit with your family and friends. Give it a try and see for yourself!
Related video of Pumpkin Bread with Libby's Pumpkin Pie Filling