Pumpkin Cream Cheese Pie In Graham Cracker Crust
If you're looking for a delicious dessert to serve at your next gathering or holiday meal, look no further than this pumpkin cream cheese pie in graham cracker crust. It's a perfect blend of sweet and creamy with a hint of spiciness that will have everyone asking for seconds.
Ingredients:
- 1 9-inch Graham cracker crust
- 1 8-ounce package of cream cheese, softened
- 1 15-ounce can of pumpkin puree
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of heavy cream
Directions:
Preheat your oven to 325 degrees Fahrenheit.
In a large bowl, beat the cream cheese until smooth. Add in the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until everything is well combined.
Next, add in the heavy cream and mix until everything is smooth and creamy.
Pour the mixture into your graham cracker crust and smooth out the top.
Bake for about 1 hour and 15 minutes or until the center is set. You can test this by gently shaking the pie. If the center jiggles slightly, it's done.
Remove from the oven and let it cool completely before serving. You can refrigerate it for a few hours before serving if you prefer it chilled.
Variations:
If you're feeling adventurous, there are many variations you can try with this recipe. Here are a few ideas:
- Add a dollop of whipped cream on top before serving
- Sprinkle some chopped nuts on top for added crunch
- Try using a different type of crust, such as a chocolate or Oreo crust
- Use maple syrup instead of sugar for a different flavor profile
Conclusion:
This pumpkin cream cheese pie in graham cracker crust is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking. Whether you're serving it for Thanksgiving, Christmas, or just a casual dinner party, your guests will love it. Give it a try and see for yourself!
