Pumpkin Pie With Cream Cheese Layer On Bottom
Introduction
Pumpkin pie is a classic dessert that is loved by many all over the world. However, have you ever heard of pumpkin pie with a cream cheese layer on the bottom? This variation of the traditional pumpkin pie is a game-changer that will leave your taste buds wanting more. In this article, we will show you how to make pumpkin pie with a cream cheese layer on the bottom, step by step.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients that you will need:
- 1 pie crust
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 eggs
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Now that you have all the ingredients, let's get started with the instructions:
- Preheat your oven to 425°F.
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add one egg and beat until well combined. Set aside.
- In another mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, two eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the pumpkin mixture on top of the pie crust.
- Carefully spoon the cream cheese mixture on top of the pumpkin mixture, spreading it evenly.
- Bake for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the pie from the oven and let it cool completely before serving.
Tips
Here are some tips to make sure your pumpkin pie with a cream cheese layer on the bottom turns out perfectly:
- Make sure the cream cheese is softened before you start mixing it.
- Use room temperature eggs to ensure that they mix well with the other ingredients.
- Don't overmix the cream cheese mixture, or it will become too runny.
- Be careful not to overbake the pie, or it will become dry.
- Let the pie cool completely before serving.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Add a streusel topping for some extra texture.
- Use gingersnap cookies instead of graham crackers for the crust.
- Replace the pumpkin puree with sweet potato puree for a different flavor.
- Add a dollop of whipped cream on top of each slice before serving.
Conclusion
Pumpkin pie with a cream cheese layer on the bottom is a delicious and unique variation of the classic dessert. With just a few simple ingredients and some easy-to-follow instructions, you can make this amazing dessert right at home. Give it a try and impress your friends and family with your baking skills!
