Pumpkin dump cake made with pumpkin pie filling is a delicious and easy dessert that's perfect for fall. This dessert is essentially a dump cake that uses pumpkin pie filling instead of fruit pie filling. It's a great dessert to make for Thanksgiving or any fall gathering.
Ingredients
To make pumpkin dump cake, you'll need the following ingredients:
1 can of pumpkin pie filling
1 box of yellow cake mix
1 cup of chopped pecans
1 cup of melted butter
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
Whipped cream or vanilla ice cream (optional)
Instructions
Here's how to make pumpkin dump cake using pumpkin pie filling:
Preheat your oven to 350°F (175°C).
Pour the can of pumpkin pie filling into a 9x13 inch baking dish.
Sprinkle the cake mix evenly on top of the pumpkin pie filling.
Sprinkle the chopped pecans on top of the cake mix.
In a separate bowl, mix together the melted butter, cinnamon, nutmeg, and ginger.
Pour the butter mixture over the top of the pecans.
Bake the cake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
Let the cake cool for a few minutes before serving.
Serve with whipped cream or vanilla ice cream, if desired.
Variations
There are many variations you can try with pumpkin dump cake made with pumpkin pie filling. Here are a few ideas:
Add a layer of cream cheese on top of the pumpkin pie filling before adding the cake mix.
Use spice cake mix instead of yellow cake mix for a different flavor.
Top the cake with a drizzle of caramel sauce for an extra indulgent treat.
Add a layer of chopped apples on top of the pumpkin pie filling for a pumpkin-apple dump cake.
Conclusion
Pumpkin dump cake made with pumpkin pie filling is a delicious and easy dessert that's perfect for fall. It's simple to make and can be customized to your liking with different cake mix flavors and toppings. Serve it with whipped cream or vanilla ice cream for an extra special treat.
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