Cast Iron Skillet Chicken Pot Pie With Biscuits
Introduction
Chicken pot pie is a classic comfort food that is loved by many. It is a hearty and filling dish that is perfect for a cold winter night. This recipe puts a twist on the traditional chicken pot pie by using a cast iron skillet and adding biscuits to the top. The result is a delicious and easy-to-make meal that will become a family favorite.
Ingredients
For the filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked chicken, shredded
- 1 cup frozen peas
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
1. Preheat the oven to 400°F.
2. Heat the olive oil in a large cast iron skillet over medium heat.
3. Add the onion and garlic and sauté until softened, about 3-4 minutes.
4. Add the carrots and celery and cook for another 5-7 minutes, until the vegetables are tender.
5. Sprinkle the flour over the vegetables and stir to coat.
6. Gradually stir in the chicken broth and milk.
7. Add the thyme, salt, and black pepper.
8. Bring the mixture to a simmer and cook until thickened, stirring frequently.
9. Stir in the chicken and peas.
10. In a separate bowl, whisk together the flour, baking powder, and salt for the biscuits.
11. Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
12. Stir in the milk until just combined.
13. Drop spoonfuls of the biscuit dough on top of the chicken mixture in the skillet.
14. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Tips
- Make sure the skillet is well-seasoned before using it for this recipe.
- You can use leftover cooked chicken or rotisserie chicken for the filling.
- If you don't have a cast iron skillet, you can use a regular baking dish.
- You can add other vegetables to the filling, such as mushrooms or corn.
- If the biscuits are browning too quickly, cover the skillet with foil for the last few minutes of baking.
Conclusion
This cast iron skillet chicken pot pie with biscuits is a delicious and easy-to-make meal that is perfect for a cozy night in. The combination of the creamy chicken filling and the fluffy biscuits is sure to satisfy your comfort food cravings. Give this recipe a try and see how it becomes a family favorite!
