Pumpkin Pie Filling Recipe With Sweetened Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays such as Thanksgiving and Christmas. Making your own pumpkin pie filling from scratch is easy and delicious. This recipe uses sweetened condensed milk to give the filling a creamy and sweet taste. In this article, we will provide step-by-step instructions on how to make pumpkin pie filling with sweetened condensed milk.Ingredients
The ingredients needed to make pumpkin pie filling with sweetened condensed milk are:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Follow these simple steps to make your own pumpkin pie filling with sweetened condensed milk:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into a 9-inch pie crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving.
Tips
Here are some tips to help you make the perfect pumpkin pie filling:
- Use a store-bought or homemade pie crust for the best results.
- Make sure to whisk the filling ingredients until they are completely smooth to avoid lumps in your pie.
- Don't overbake the pie or it will become dry and crack.
- Let the pie cool completely before slicing to prevent it from falling apart.
- Top with whipped cream or serve with vanilla ice cream for a delicious dessert.
Variations
There are many ways to customize your pumpkin pie filling with sweetened condensed milk. Here are a few ideas:
- Add a tablespoon of maple syrup for extra sweetness.
- Replace the ground cinnamon, ginger, and nutmeg with pumpkin pie spice for a shortcut.
- Use coconut milk instead of sweetened condensed milk for a dairy-free option.
- Top with chopped pecans or caramel sauce for a decadent touch.
Conclusion
With this recipe, you can easily make delicious pumpkin pie filling with sweetened condensed milk. It's perfect for a holiday dessert or any time you're craving something sweet and comforting. Customize it to your liking with different spices and toppings, and enjoy!