Pumpkin Pie From Scratch With Pumpkin Pie Spice
Introduction
As the fall season approaches, it's time to start thinking about all of the delicious pumpkin treats that we can make. One of the most beloved pumpkin desserts is pumpkin pie. While you can certainly buy a pre-made pie crust and canned pumpkin, there's something special about making a pumpkin pie from scratch with pumpkin pie spice. This article will guide you through the steps of making a delicious and flavorful pumpkin pie that will impress your family and friends.
Gather Your Ingredients
The first step in making a pumpkin pie from scratch is gathering all of your ingredients. You will need:
- 1 pie crust
- 2 cups of pumpkin puree
- 1 can of evaporated milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
- 3/4 cup of granulated sugar
Make sure that you have all of your ingredients measured out and ready to go before you start making your pie.
Make Your Pie Crust
The next step is making your pie crust. You can either make your own pie crust from scratch or use a pre-made one. If you're making your own pie crust, you will need:
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of granulated sugar
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 2-3 tablespoons of ice water
Combine the flour, salt, and sugar in a large bowl. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disc and refrigerate for at least 30 minutes before rolling it out and placing it in your pie dish.
Make Your Filling
Now it's time to make your pumpkin pie filling. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, vanilla extract, pumpkin pie spice, salt, and sugar until everything is well combined.
Assemble and Bake Your Pie
Preheat your oven to 425 degrees Fahrenheit. Pour the pumpkin pie filling into the prepared pie crust and smooth it out with a spatula. Bake the pie for 15 minutes, then reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Let the pie cool completely before serving.
Enjoy Your Homemade Pumpkin Pie
Now that your pumpkin pie is finished, it's time to enjoy it! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious fall treat that everyone will love.
Conclusion
Making a pumpkin pie from scratch with pumpkin pie spice may seem intimidating, but it's actually quite simple. Just gather your ingredients, make your pie crust, prepare your filling, and bake your pie. With a little bit of patience and attention to detail, you'll have a delicious and flavorful pumpkin pie that will impress everyone who tries it.
