Best Sweet Potato Pie Recipe Graham Cracker Crust
Introduction
If you're looking for a delicious dessert to serve at your next dinner party or holiday gathering, look no further than this sweet potato pie recipe with graham cracker crust. This recipe is the perfect combination of sweet and savory, and will leave your guests asking for seconds.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides.
4. Bake the crust for 8-10 minutes, or until it is golden brown.
5. While the crust is baking, prepare the filling. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, whole milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until the ingredients are well combined.
6. Pour the filling into the baked pie crust.
7. Bake the pie for 50-55 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and allow it to cool to room temperature.
9. Serve the pie with whipped cream or ice cream, if desired.
Tips
- You can use canned sweet potatoes if you don't want to mash your own.
- If you don't have heavy cream, you can use all whole milk instead.
- To make the pie extra decadent, you can add a layer of pecans or marshmallows on top of the filling before baking.
Conclusion
This sweet potato pie recipe with graham cracker crust is sure to be a hit with your friends and family. It's easy to make, delicious, and perfect for any occasion. Give it a try and see for yourself!
