Pumpkin Pie Made With Pumpkin Pie Spice Recipe
Introduction
When it comes to fall desserts, nothing beats a classic pumpkin pie. But have you ever tried making pumpkin pie with pumpkin pie spice? This delicious spice blend adds an extra layer of flavor to the already delicious pumpkin filling, making it the perfect dessert for any fall occasion.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this delicious pumpkin pie:
- 1 can of pumpkin puree
- 1 can of sweetened condensed milk
- 2 eggs
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of salt
- 1 unbaked pie crust
Instructions
Now that you have all your ingredients, let's get started on making your pumpkin pie with pumpkin pie spice:
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
- Pour the mixture into your unbaked pie crust.
- Bake for 15 minutes at 425°F (218°C), then reduce the oven temperature to 350°F (177°C) and bake for an additional 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let your pumpkin pie cool to room temperature before serving.
Variations
While this pumpkin pie recipe is delicious as is, you can also switch things up by trying out some of these variations:
- Add a streusel topping for a little extra crunch.
- Swap out the sweetened condensed milk for evaporated milk for a slightly less sweet pie.
- Try using different spices, like cinnamon or nutmeg, to switch up the flavor profile.
- For a gluten-free option, use a gluten-free pie crust.
Conclusion
There you have it, a delicious pumpkin pie made with pumpkin pie spice. Whether you're enjoying it for Thanksgiving or just as a tasty fall dessert, this recipe is sure to be a hit with everyone. So go ahead and give it a try!
