If you're looking for a refreshing and easy-to-make dessert, you can't go wrong with a lemon icebox pie recipe. This classic dessert is perfect for any occasion, from a summer barbecue to a holiday dinner. And when you add Eagle Brand milk to the mix, you get a creamy, tangy dessert that will leave your taste buds dancing.
Ingredients
For this lemon icebox pie recipe, you'll need the following ingredients:- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk- 1/2 cup lemon juice- 1 tablespoon grated lemon zest- 3 egg yolks- 1 graham cracker pie crust- Whipped cream (optional)
Instructions
Here's how to make this delicious lemon icebox pie recipe:1. Preheat your oven to 350°F (175°C).2. In a large bowl, whisk together the Eagle Brand milk, lemon juice, lemon zest, and egg yolks until smooth.3. Pour the mixture into the graham cracker pie crust.4. Bake the pie for 15 minutes.5. Reduce the oven temperature to 325°F (165°C) and bake for an additional 10-15 minutes, or until the filling is set.6. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.7. Top with whipped cream, if desired.
Variations
If you're looking to mix things up, there are plenty of variations you can try with this lemon icebox pie recipe. Here are a few ideas:- Add a tablespoon of vanilla extract to the filling for a more complex flavor.- Swap out the graham cracker crust for a shortbread crust for a buttery twist.- Top the pie with fresh berries, such as strawberries or blueberries, for a pop of color and flavor.
Conclusion
With its creamy texture and tangy lemon flavor, this lemon icebox pie recipe with Eagle Brand milk is sure to become a new favorite in your dessert repertoire. Whether you're serving it for a special occasion or just because, this pie is sure to impress. So give it a try and enjoy the deliciousness!
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