Pumpkin Pie Recipe Condensed Milk Graham Cracker Crust
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. This recipe uses condensed milk and a graham cracker crust to create a delicious and creamy pumpkin pie that will be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned. Remove from oven and let cool.
4. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
5. Pour the mixture into the cooled crust and smooth it out with a spatula.
6. Bake for 35-40 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool completely on a wire rack. Serve chilled or at room temperature.
Variations
If you want to add some extra flavor to your pumpkin pie, you can try the following variations:
- Add 1/4 cup of maple syrup to the filling mixture for a sweeter flavor.
- Add 1/4 cup of chopped pecans to the crust mixture for a nutty crunch.
- Top the pie with whipped cream or vanilla ice cream before serving.
Conclusion
This pumpkin pie recipe with condensed milk and graham cracker crust is easy to make and tastes delicious. It's perfect for Thanksgiving or any other fall or winter holiday. Enjoy!
