Crustless Chicken Pot Pie With Cream Of Chicken Soup
Introduction
Crustless chicken pot pie with cream of chicken soup is a delicious and easy-to-make dish that can be enjoyed by everyone. It's a perfect meal for busy weeknights, and it's also a great way to use up leftover chicken. The best part about this recipe is that it's crustless, which means you don't have to worry about making or buying a pie crust.Ingredients
To make this crustless chicken pot pie with cream of chicken soup, you'll need the following ingredients:- 2 cups of cooked chicken, shredded or diced
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything together until it's well combined.
3. Pour the mixture into a 9-inch pie dish that has been sprayed with cooking spray.
4. Bake the crustless chicken pot pie in the preheated oven for 30-35 minutes or until the top is golden brown and the mixture is hot and bubbly.
5. Allow the pie to cool for a few minutes before serving.
Variations
If you want to switch things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Add some diced potatoes to the mixture for some extra heartiness.
- Swap out the mixed vegetables for your favorite veggies, such as broccoli, cauliflower, or carrots.
- Top the pie with some buttery bread crumbs before baking for a crispy topping.
