Pumpkin Pie Recipe Made With Half And Half
Introduction
Pumpkin pie is a classic dessert that is popular during the fall season. It is a staple during Thanksgiving and Christmas dinner. The traditional recipe calls for evaporated milk, but today we will be making a pumpkin pie recipe made with half and half. This recipe is perfect for those who are lactose intolerant and for those who want a creamier texture to their pumpkin pie.
Ingredients
For the crust:
- 1 ½ cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- ½ cup of unsalted butter, chilled and cubed
- 4-6 tablespoons of ice water
For the filling:
- 1 can of pumpkin puree (15 oz)
- 1 cup of half and half
- ¾ cup of granulated sugar
- 2 teaspoons of pumpkin pie spice
- 3 eggs
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
Directions
For the crust:
- In a large bowl, mix together the flour, sugar, and salt.
- Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture looks like coarse sand.
- Add in the ice water, one tablespoon at a time, until the dough comes together.
- Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 375°F.
- Roll out the dough on a floured surface until it is about ⅛ inch thick.
- Transfer the dough to a 9-inch pie dish and trim the edges. Use a fork to prick the bottom of the crust.
- Bake the crust for 10-12 minutes or until lightly golden. Set aside.
For the filling:
- In a large mixing bowl, whisk together the pumpkin puree, half and half, sugar, pumpkin pie spice, eggs, vanilla extract, and salt.
- Pour the filling into the pre-baked pie crust.
- Bake the pie for 45-50 minutes or until the filling is set and doesn't jiggle when shaken.
- Let the pie cool completely before serving.
Conclusion
This pumpkin pie recipe made with half and half is a great alternative to the traditional recipe. The addition of half and half gives the pie a creamier texture and a richer taste. This recipe is perfect for those who are lactose intolerant and for those who want to switch things up this holiday season.
