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Pumpkin Pie Recipe Using Eagle Brand Condensed Milk

Pumpkin Pie Recipe Using Eagle Brand Condensed Milk

Thanksgiving is a time for family, friends, and delicious food. One of the most popular desserts during this festive occasion is pumpkin pie. While there are many variations of this classic dessert, one of the easiest and most delicious recipes is using Eagle Brand condensed milk. This article will guide you through the steps to make the perfect pumpkin pie using Eagle Brand condensed milk.

Ingredients:

Pumpkin Pie Ingredients

Before starting, make sure you have the following ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) Eagle Brand sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 unbaked 9-inch pie crust

Instructions:

Pumpkin Pie Instructions

Follow these simple steps to make the perfect pumpkin pie:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together pumpkin puree, Eagle Brand sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 15 minutes.
  5. Reduce oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes or until a knife inserted in the center comes out clean.
  6. Let the pie cool completely before serving.

Tips:

Pumpkin Pie Tips

Here are some tips to make the best pumpkin pie:

  • Use a high-quality pumpkin puree for the best flavor.
  • Make sure to whisk the ingredients until completely smooth to avoid lumps.
  • Do not overbake the pie as it will become dry and crack.
  • Let the pie cool completely before slicing for the perfect texture.

Variations:

Pumpkin Pie Variations

If you want to add a twist to the classic pumpkin pie, here are some variations:

  • Add a layer of pecan or walnut on top of the pie for a crunchy texture.
  • Use graham cracker crust instead of a traditional pie crust for a sweeter taste.
  • Add a tablespoon of bourbon or rum to the filling for a boozy kick.
  • Serve the pie with whipped cream or vanilla ice cream for a delicious dessert.

Conclusion:

Now that you have learned how to make a delicious pumpkin pie using Eagle Brand condensed milk, it is time to try it out for yourself. Whether you are hosting a Thanksgiving dinner or just craving a sweet treat, this recipe is sure to impress your guests and satisfy your taste buds. Happy baking!

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