Pumpkin Pie Recipe Evaporated Milk Graham Cracker Crust
Introduction
As the fall season comes around, many people crave the delicious taste of pumpkin pie. This classic dessert dish is a staple for Thanksgiving and other special occasions. If you're looking for an easy and tasty pumpkin pie recipe, you've come to the right place. This recipe uses evaporated milk and a graham cracker crust to create a perfect blend of flavors. Let's get started!
Ingredients
Before we begin, let's gather our ingredients. You'll need:
- 1 can of pumpkin puree
- 1 can of evaporated milk
- 2 eggs
- 3/4 cup of sugar
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground cloves
- 1/2 tsp of salt
- 1 graham cracker pie crust
Instructions
Now that we have our ingredients ready, let's get started on the recipe.
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C).
Step 2: Mix ingredients
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt. Mix well until everything is blended evenly.
Step 3: Pour mixture into crust
Pour the mixture into the graham cracker pie crust, making sure to spread it out evenly.
Step 4: Bake the pie
Bake the pie for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 45 to 50 minutes. The pie is done when a toothpick comes out clean from the center.
Step 5: Let the pie cool
Remove the pie from the oven and let it cool completely before serving. You can serve it with whipped cream or vanilla ice cream.
Conclusion
There you have it, a delicious pumpkin pie recipe with evaporated milk and graham cracker crust. This recipe is easy to make and perfect for any occasion. Try it out and let us know what you think!
