Pumpkin Pie Recipe Using Honey Instead Of Sugar
Introduction
Are you looking for a healthier alternative to sugar in your pumpkin pie? Look no further than honey! This natural sweetener not only adds a unique flavor profile to your dessert, but it also has several health benefits. In this article, we will provide you with a step-by-step recipe for making a delicious pumpkin pie using honey instead of sugar.
Ingredients
For the crust:
- 1 ½ cups of all-purpose flour
- ½ teaspoon of salt
- 1 tablespoon of honey
- 6 tablespoons of unsalted butter, chilled and cut into cubes
- 3-4 tablespoons of ice water
For the filling:
- 1 can (15 ounces) of pumpkin puree
- 1 can (12 ounces) of evaporated milk
- 2 large eggs
- ½ cup of honey
- 1 teaspoon of cinnamon
- ½ teaspoon of ground ginger
- ½ teaspoon of nutmeg
- ½ teaspoon of salt
Instructions
For the crust:
- In a large mixing bowl, combine the flour and salt.
- Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse sand.
- Add the honey and mix until the dough comes together.
- Add ice water one tablespoon at a time until the dough forms a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
- Trim the edges and prick the bottom with a fork.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool.
For the filling:
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, honey, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into the cooled pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Remove from the oven and let cool.
- Refrigerate for at least 2 hours before serving.
Health Benefits of Honey
In addition to its delicious taste, honey has several health benefits. Unlike sugar, which is a refined carbohydrate, honey is a natural sweetener that contains antioxidants, vitamins, and minerals. It has been shown to have antibacterial and anti-inflammatory properties, and it may even help with digestion and weight management.
Conclusion
This pumpkin pie recipe using honey instead of sugar is a healthier and more flavorful option for your Thanksgiving dessert. Not only does it provide all the traditional pumpkin pie flavors, but it also adds the unique taste of honey and its associated health benefits. Give this recipe a try and enjoy a guilt-free indulgence!