Pumpkin Pie Recipe With Cream Cheese And Half And Half
Introduction
The fall season is all about pumpkins, and what better way to enjoy them than with a delicious pumpkin pie? This pumpkin pie recipe with cream cheese and half and half is the perfect dessert for any fall occasion. The cream cheese and half and half make the pie extra creamy and rich, while the pumpkin spice blend adds a warm and comforting flavor.
Ingredients
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 4-5 tablespoons ice water
- 1 can (15 ounces) pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup half and half
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice blend
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F.
2. To make the pie crust, mix the flour, salt, and sugar in a large bowl. Add the butter and mix until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together.
3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
4. To make the pumpkin filling, beat the cream cheese with an electric mixer until smooth. Add the pumpkin puree, half and half, sugar, pumpkin pie spice, and salt. Mix until well combined.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Pour the pumpkin filling into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to cool completely before serving.
Variations
There are many ways to customize this pumpkin pie recipe to your liking. Here are a few ideas:
- Top the pie with whipped cream or vanilla ice cream.
- Add a sprinkle of cinnamon or nutmeg on top of the whipped cream.
- Use gingersnap cookies instead of graham crackers for the crust.
- Substitute the half and half with heavy cream for an even richer pie.
- Make mini pumpkin pies using muffin tins instead of a large pie dish.
Conclusion
This pumpkin pie recipe with cream cheese and half and half is the perfect way to celebrate the fall season. It's creamy, rich, and full of warm pumpkin spice flavor. Whether you're sharing it with friends and family or enjoying it all to yourself, this pumpkin pie is sure to be a hit.