Pumpkin Pie Recipe With Evaporated Milk And Real Pumpkin
If you're looking for a delicious pumpkin pie recipe that uses real pumpkin and evaporated milk, you've come to the right place. This recipe is easy to follow and will result in a creamy, flavorful pumpkin pie that your whole family will love.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tablespoons ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 425°F.
2. To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, stirring until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
5. To make the filling, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt in a large bowl until smooth.
6. Pour the filling into the prepared pie crust.
7. Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-50 minutes or until the filling is set.
8. Let the pie cool completely before slicing and serving.
Tips
- For a more flavorful crust, add a tablespoon of sugar and a teaspoon of cinnamon to the flour mixture before adding the butter.
- If you don't have evaporated milk, you can use heavy cream or half-and-half instead.
- To prevent the crust from getting too brown, cover the edges with foil or a pie crust shield during the last 15-20 minutes of baking.
Conclusion
This pumpkin pie recipe with evaporated milk and real pumpkin is sure to become a family favorite. With its creamy texture and delicious spices, it's the perfect dessert for any fall or winter gathering. Give it a try today and enjoy the taste of homemade pumpkin pie!