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Pumpkin Pie With Almond Milk And Maple Syrup

Pumpkin Pie With Almond Milk And Maple Syrup

Introduction

As we approach the holiday season, it's the perfect time to indulge in some delicious pumpkin pie. This classic dessert is a staple at many gatherings and is loved by all. However, if you are looking for a healthier version of this dessert, you might want to try making a pumpkin pie with almond milk and maple syrup. This recipe is not only healthier but also delicious and easy to make.

Ingredients

Pumpkin Pie Ingredients

Here are the ingredients you'll need to make this pumpkin pie:

  • 1 can of pumpkin puree
  • 1 cup of almond milk
  • 2 eggs
  • 1/2 cup of maple syrup
  • 1 tsp of cinnamon
  • 1/2 tsp of ginger
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 1 pie crust

Instructions

Pumpkin Pie Instructions

Here are the instructions to make this delicious pumpkin pie:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together the pumpkin puree, almond milk, eggs, maple syrup, cinnamon, ginger, nutmeg, and salt until well combined.
  3. Pour the mixture into the pie crust and smooth out the top with a spatula.
  4. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  5. Remove from the oven and let cool before serving.

Why Use Almond Milk?

Almond Milk

Almond milk is a great substitute for regular milk in this recipe. It is lactose-free, low in calories, and high in nutrients. Almond milk is also a good source of vitamin E, which is an antioxidant that can help protect your cells from damage. It also adds a nutty flavor to the pie, which complements the pumpkin well.

Why Use Maple Syrup?

Maple Syrup

Maple syrup is a natural sweetener that is a great substitute for sugar in this recipe. It is lower in calories than sugar and contains minerals like zinc and manganese. It also adds a rich, caramel-like flavor to the pie, which complements the pumpkin and spices well.

Conclusion

This pumpkin pie with almond milk and maple syrup is a delicious and healthier alternative to the classic pumpkin pie. It is easy to make and perfect for the holiday season. So, go ahead and try this recipe and impress your friends and family with your baking skills!

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