Recipe For Chicken Pot Pie With Cream Of Chicken Soup
Introduction
Chicken Pot Pie with Cream of Chicken Soup is a classic comfort food that is easy to make and delicious to eat. This dish is perfect for cold winter nights or whenever you crave a warm and hearty meal. In this article, we will be sharing a step-by-step recipe for making Chicken Pot Pie with Cream of Chicken Soup that you can easily follow at home.Ingredients
The ingredients you will need for this recipe are:- 1 lb chicken breast, cooked and shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, green beans, and corn)
- 1/2 cup milk
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp dried parsley
- 1/4 tsp dried oregano
- 1 premade pie crust
- 1 egg, beaten
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, frozen mixed vegetables, milk, black pepper, salt, garlic powder, onion powder, dried thyme, dried rosemary, dried parsley, and dried oregano.
3. Roll out the premade pie crust and place it in a 9-inch (23 cm) pie dish.
4. Pour the chicken and vegetable mixture into the pie crust.
5. Brush the beaten egg on the edges of the pie crust.
6. Cut four slits in the top of the pie crust to vent.
7. Place the pie in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Replace the chicken with turkey or beef.
- Use different vegetables such as broccoli or cauliflower.
- Add potatoes or sweet potatoes to the filling.
- Top the pie with mashed potatoes instead of a crust.
- Make mini pot pies using individual ramekins.
