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Key Lime Pie With Condensed Milk No Eggs

Key Lime Pie With Condensed Milk No Eggs

Introduction

If you're looking for a delicious dessert that's easy to make, look no further than key lime pie with condensed milk no eggs! This classic dessert is a staple in many households, and for good reason - it's rich, creamy, and bursting with tangy lime flavor.

Ingredients

Here's what you'll need to make key lime pie with condensed milk no eggs:

  • 1 9-inch graham cracker crust
  • 1 can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tbsp lime zest
  • 1 cup heavy cream, whipped to soft peaks
Key Lime Pie Ingredients

Instructions

Here's how to make key lime pie with condensed milk no eggs:

  1. Preheat your oven to 350°F.
  2. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
  3. Gently fold in the whipped cream until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker crust and smooth out the top with a spatula.
  5. Bake the pie for 10-12 minutes, or until the edges are lightly golden brown.
  6. Remove the pie from the oven and let it cool to room temperature.
  7. Refrigerate the pie for at least 2 hours before serving.
  8. Garnish with additional lime zest or whipped cream, if desired.
Key Lime Pie Instructions

Tips

Here are a few tips to help you make the perfect key lime pie with condensed milk no eggs:

  • Make sure to use key lime juice, not regular lime juice, for the best flavor.
  • Whip the heavy cream to soft peaks - if you over-whip it, the pie may become too dense.
  • Let the pie cool completely to room temperature before refrigerating it.
  • For a stronger lime flavor, add an extra tablespoon of lime zest to the filling.
Key Lime Pie Tips

Variations

While key lime pie with condensed milk no eggs is delicious on its own, there are a few variations you can try to mix things up:

  • Add a layer of whipped cream to the top of the pie before refrigerating it.
  • Use a chocolate graham cracker crust for a decadent twist.
  • Serve the pie with fresh berries or a drizzle of raspberry sauce.
Key Lime Pie Variations

Conclusion

Key lime pie with condensed milk no eggs is a classic dessert that's easy to make and bursting with tangy lime flavor. Whether you're looking for a dessert to serve at a dinner party or just want to treat yourself to something sweet, this recipe is sure to please!

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