Recipe For Key Lime Pie Without Condensed Milk
If you're looking for a delicious dessert that's easy to make, look no further than this recipe for key lime pie without condensed milk. This classic dessert is a refreshing and tangy treat that's perfect for any occasion, and it's made even better by using fresh ingredients rather than canned milk. Follow these simple steps to create a pie that's sure to impress your friends and family.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 3 egg yolks
- Zest of 3 limes
- 1/2 cup fresh lime juice
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it up the sides as well.
- Bake the crust for 10 minutes, then set it aside to cool.
- In another bowl, whisk together egg yolks and lime zest until pale and thick.
- Add in fresh lime juice and whisk until combined.
- Pour the mixture into the cooled crust and bake for 15 minutes.
- Remove the pie from the oven and let it cool to room temperature.
- Whip the heavy cream and powdered sugar together until stiff peaks form.
- Spread the whipped cream over the cooled pie, then garnish with lime zest.
- Chill for at least an hour before serving.
This recipe for key lime pie without condensed milk is perfect for those who want to enjoy a classic dessert without all the added sugar and preservatives. By using fresh ingredients, you'll get a pie that's not only delicious but also healthier for you. Serve it up at your next dinner party, or enjoy it as a sweet treat on a hot summer day.
Variations:
While this recipe is delicious on its own, there are a few variations you can try to mix things up:
- Add a teaspoon of vanilla extract to the whipped cream for added flavor.
- Top the pie with fresh sliced strawberries or blueberries for a burst of color and flavor.
- Try using lemon or orange zest instead of lime for a different twist on the classic recipe.
Whatever variation you choose, you can't go wrong with this refreshing and tasty dessert. Give it a try today and see for yourself!