Salted Caramel Apple Pie Bars Sally's Baking Addiction
Introduction
Salted Caramel Apple Pie Bars Sally's Baking Addiction is one of the most delicious desserts you can ever taste. It is a perfect combination of apple pie and caramel flavor, making it a crowd-pleaser. This recipe is easy to make and perfect for any occasion, whether it's a holiday or a simple get-together with friends and family.
Ingredients
The ingredients for Salted Caramel Apple Pie Bars Sally's Baking Addiction include:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup unsalted butter, cold and cubed
- 2 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups thinly sliced and peeled apples
- 1/2 cup salted caramel sauce
- Sea salt, for sprinkling on top
Instructions
Here are the steps to make Salted Caramel Apple Pie Bars Sally's Baking Addiction:
- Preheat your oven to 350°F (177°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Add one egg and mix until the dough comes together. Press the dough into the bottom of the prepared baking pan and bake for 15 minutes.
- In another large bowl, whisk the remaining egg and sugar together. Add the flour, cinnamon, and nutmeg and stir until combined. Fold in the apples.
- Spread the mixture over the baked crust and drizzle the salted caramel sauce on top.
- Bake for another 30-35 minutes, or until the filling is set and the edges are lightly browned.
- Allow the bars to cool completely before cutting into squares. Sprinkle with sea salt before serving.
Tips
Here are some tips to help you make the perfect Salted Caramel Apple Pie Bars Sally's Baking Addiction:
- Make sure your butter is cold and cubed before adding it to the flour mixture.
- Don't overmix the dough, as this can make it tough.
- Use a sharp knife to cut the bars into squares, as this will prevent the filling from oozing out.
- Drizzle the salted caramel sauce on top of the filling in a zig-zag pattern for a beautiful presentation.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Conclusion
Salted Caramel Apple Pie Bars Sally's Baking Addiction is a delicious and easy-to-make dessert that everyone will love. The combination of apple pie and salted caramel flavors is simply irresistible. With this recipe, you can create a crowd-pleaser that is perfect for any occasion. So why not give it a try and see for yourself how amazing it tastes!
