Shepherd's Pie Recipe With Leftover Roast Beef
Introduction
If you have leftover roast beef and you're wondering what to do with it, why not turn it into a delicious Shepherd's Pie? This classic British dish is hearty, filling, and perfect for a cold winter night. In this article, we'll show you how to make Shepherd's Pie with leftover roast beef.Ingredients
To make Shepherd's Pie with leftover roast beef, you'll need the following ingredients:- 1 pound leftover roast beef, chopped into small pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion, carrots, and celery and sauté until the vegetables are soft, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Add the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and salt and pepper to taste. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
6. Add the chopped leftover roast beef to the skillet and stir to combine.
7. Transfer the beef mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes evenly over the beef mixture.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
10. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
Variations
Shepherd's Pie is a versatile dish, and you can easily customize it to suit your tastes. Here are a few variations to try:- Use ground beef instead of leftover roast beef.
- Swap the mashed potatoes for sweet potato mash.
- Add some frozen peas to the beef mixture for extra color and nutrition.
- Use lamb instead of beef for a more traditional Shepherd's Pie.
