Turkey Pot Pie With Cream Of Chicken Soup
Introduction
When it comes to comfort food, few things can beat a warm and hearty pot pie. This classic dish is perfect for chilly evenings, lazy weekends, or any time you need a little bit of warmth and comfort. And if you love turkey, you'll definitely want to try this recipe for turkey pot pie with cream of chicken soup.
Ingredients
To make this delicious pot pie, you'll need the following ingredients:
- 1 pound cooked turkey meat, shredded or diced
- 1 can of cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions
Now that you have all your ingredients ready, here are the steps to make your turkey pot pie:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream of chicken soup, milk, salt, black pepper, garlic powder, onion powder, thyme, rosemary, sage, paprika, and cayenne pepper.
- Add the frozen peas, carrots, and corn to the mixture and stir well.
- Add the shredded or diced turkey meat to the mixture and stir until everything is well combined.
- Take one of the pie crusts and place it in a 9-inch pie dish.
- Pour the turkey mixture into the pie crust.
- Take the second pie crust and place it on top of the turkey mixture.
- Press the edges of the two pie crusts together to seal them.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake the pot pie for 45-55 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations
While this recipe is delicious as is, you can also make a few variations to suit your tastes. Here are some ideas:
- Add some chopped onions and celery to the turkey mixture for extra flavor.
- Use frozen mixed vegetables instead of just peas, carrots, and corn.
- Use a different type of cream soup, such as cream of mushroom or cream of celery.
- Top the pot pie with mashed potatoes instead of a second pie crust for a shepherd's pie variation.
Conclusion
If you're looking for a comforting and delicious meal, you can't go wrong with turkey pot pie with cream of chicken soup. This recipe is easy to make, and it's sure to become a family favorite. Try it out today!