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Apple Crisp With Apple Pie Filling And Oats

As the air turns crisp and the leaves turn gold, there's nothing quite like a warm and comforting dessert to enjoy on a chilly evening. And what better way to celebrate the season than with a classic apple crisp? This recipe features a delicious combination of apple pie filling and oats, resulting in a dessert that's not only delicious but also easy to make. So, without further ado, let's get started!

Ingredients:

For the apple filling:

  • 6 cups of thinly sliced apples (about 6 medium-sized apples)
  • 1/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of cornstarch
  • 1 tablespoon of lemon juice

For the topping:

  • 1 cup of all-purpose flour
  • 1 cup of old-fashioned oats
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F.

Preheat The Oven To 375 Degrees Fahrenheit.

2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice until well combined.

Mix Together Sliced Apples, Granulated Sugar, Brown Sugar, Cinnamon, Nutmeg, Salt, Cornstarch, And Lemon Juice.

3. Transfer the apple mixture to a 9x13 inch baking dish, making sure to spread it out evenly.

Transfer The Apple Mixture To A 9X13 Inch Baking Dish.

4. In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt until well combined.

Mix Together Flour, Oats, Brown Sugar, Granulated Sugar, Cinnamon, And Salt.

5. Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.

Pour Melted Butter Over Dry Ingredients And Mix Until It Resembles Coarse Crumbs.

6. Sprinkle the topping evenly over the apple mixture.

Sprinkle The Topping Evenly Over The Apple Mixture.

7. Bake for 45-50 minutes, or until the topping is golden brown and the apple mixture is bubbling.

Bake For 45-50 Minutes, Or Until The Topping Is Golden Brown And The Apple Mixture Is Bubbling.

8. Let the apple crisp cool for a few minutes before serving with a scoop of vanilla ice cream, if desired.

Serve With A Scoop Of Vanilla Ice Cream, If Desired.

Why You'll Love This Recipe:

Not only is this apple crisp recipe incredibly easy to make, but it's also incredibly delicious. The combination of sweet and tart apples with the crunchy oat topping is the perfect balance of flavors and textures. Plus, it's a great way to use up all those apples you picked at the orchard!

So, whether you're hosting a fall dinner party or just looking for a cozy dessert to enjoy on a chilly night, this apple crisp recipe is sure to be a hit. Give it a try and let us know what you think!

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