Campbell's Cream Of Potato Chicken Pot Pie
Introduction
Campbell's Cream Of Potato Chicken Pot Pie is a classic comfort food that has been enjoyed by families for generations. This savory dish is perfect for cold winter nights or any time you want a warm and satisfying meal. With its creamy potato base and tender chunks of chicken, this recipe is sure to become a family favorite.
Ingredients
To make Campbell's Cream Of Potato Chicken Pot Pie, you will need the following ingredients:
- 1 can of Campbell's Cream Of Potato soup
- 1 can of mixed vegetables
- 1 can of chicken
- 1 ready-made pie crust
- 1 egg
Instructions
Here's how to make Campbell's Cream Of Potato Chicken Pot Pie:
- Preheat your oven to 375°F.
- Combine the cream of potato soup, mixed vegetables, and chicken in a bowl.
- Place the ready-made pie crust into a 9-inch pie dish.
- Add the chicken mixture to the pie crust.
- Beat the egg in a small bowl and brush it over the top of the pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before slicing and serving.
Variations
There are many ways to customize Campbell's Cream Of Potato Chicken Pot Pie to suit your tastes. Here are a few ideas:
- Add shredded cheese to the chicken mixture for extra flavor.
- Use frozen or fresh vegetables instead of canned.
- Top the pie with mashed potatoes instead of a crust.
Conclusion
Campbell's Cream Of Potato Chicken Pot Pie is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're feeding a family or just looking for a comforting dinner, this recipe is sure to satisfy. Try it today and enjoy the warm and creamy goodness of this classic dish.