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Bob's Red Mill Gf Pie Crust Recipe

Bob's Red Mill is a well-known brand that specializes in gluten-free products. Their GF pie crust recipe is a game-changer for those who are intolerant to gluten or simply want to try something new. This recipe is easy to follow and yields a delicious and flaky crust. Let's dive in!

Ingredients

For the crust:

  • 2 cups Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 egg
  • 2-4 tablespoons ice water

For the filling:

  • Your favorite fruit (apples, berries, peaches, etc.)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Bob'S Red Mill Gf Pie Crust Recipe

Instructions

1. Preheat your oven to 375°F.

2. In a large bowl, mix together the flour and salt.

3. Using a pastry cutter or your hands, cut in the chilled butter until the mixture resembles coarse crumbs.

4. Beat the egg in a small bowl and add it to the flour mixture. Mix until the dough comes together.

5. Gradually add ice water, one tablespoon at a time, until the dough is moist but not sticky.

6. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

7. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.

8. Place the dough into a 9-inch pie dish and trim the edges.

9. In a separate bowl, mix together the fruit, sugar, cornstarch, cinnamon, and nutmeg.

10. Pour the fruit mixture into the crust.

11. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Bob'S Red Mill Gf Pie Crust Recipe

Tips

- Be sure to use chilled butter to achieve a flaky crust.

- If the dough starts to stick to the rolling pin or surface, sprinkle more flour on top.

- Experiment with different fruit combinations to find your favorite filling.

Conclusion

Bob's Red Mill GF pie crust recipe is a fantastic option for those who want to enjoy a delicious pie without gluten. The recipe is easy to follow and yields a flaky and flavorful crust. Give it a try and impress your friends and family with your baking skills!

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