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Boiling Sweetened Condensed Milk To Make Caramel Pie

Are you looking for a delicious dessert idea that will leave your taste buds wanting more? Look no further than a caramel pie! This delectable treat is made with boiled sweetened condensed milk, giving it a rich and creamy texture that is sure to satisfy your sweet tooth. In this article, we will guide you through the simple steps to make your own caramel pie at home.

What You Will Need:

Ingredients For Caramel Pie

To make a caramel pie, you will need the following ingredients:

  • 1 can of sweetened condensed milk
  • 1 graham cracker crust
  • 1/2 cup of heavy cream
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Instructions:

Cooking Instructions For Caramel Pie

Follow these simple steps to make your own delicious caramel pie:

  1. Preheat your oven to 350°F.
  2. Remove the label from the can of sweetened condensed milk and place it in a large pot of water. Make sure the can is completely submerged.
  3. Bring the water to a boil and then reduce the heat to low. Let the can simmer for 3 hours.
  4. After 3 hours, carefully remove the can from the pot and let it cool to room temperature.
  5. In a separate pot, melt the butter over medium heat. Add the brown sugar and stir until it is completely dissolved.
  6. Add the heavy cream, vanilla extract, and salt to the pot and stir until the mixture is smooth.
  7. Remove the pot from the heat and let the mixture cool to room temperature.
  8. Once the sweetened condensed milk has cooled, open the can and pour the caramel into the pot with the other ingredients. Stir until the mixture is well combined.
  9. Pour the caramel mixture into the graham cracker crust and spread it evenly.
  10. Bake the pie for 10-12 minutes or until the edges of the crust are golden brown.
  11. Remove the pie from the oven and let it cool to room temperature.
  12. Once the pie has cooled, place it in the refrigerator for at least 2 hours to set.
  13. Serve and enjoy!

Tips:

Tips For Caramel Pie

Here are some helpful tips to ensure your caramel pie turns out perfectly:

  • Be patient when boiling the sweetened condensed milk. It needs to simmer for 3 hours to turn into caramel.
  • Make sure the can is completely submerged in water while boiling to prevent it from exploding.
  • Let the caramel cool to room temperature before combining it with the other ingredients to prevent the mixture from curdling.
  • Don't overcook the pie. It should only be in the oven for 10-12 minutes to avoid burning it.
  • Let the pie cool completely before slicing it to prevent it from falling apart.

Conclusion:

Boiling sweetened condensed milk to make caramel is a simple and delicious way to create a tasty dessert. By following these easy steps, you can make your own caramel pie right at home. So why not give it a try and impress your friends and family with your culinary skills?

Related video of Boiling Sweetened Condensed Milk To Make Caramel Pie

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