Pumpkin Pie With Gluten Free Graham Cracker Crust

Introduction

Who doesn't love pumpkin pie, especially during the fall season? But what if you have a gluten allergy or intolerance? Fear not, because this recipe for pumpkin pie with a gluten free graham cracker crust is here to save the day. This pie is not only delicious, but it's also easy to make and perfect for any occasion.

Ingredients

For the crust:

1 1/2 cups of gluten free graham cracker crumbs
1/3 cup of melted butter
1/4 cup of granulated sugar
1/2 teaspoon of ground cinnamon

For the filling:

1 can of pureed pumpkin (15 ounces)
1 can of evaporated milk (12 ounces)
2 large eggs
3/4 cup of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/2 teaspoon of salt

Instructions

Making the crust:

1. Preheat your oven to 350°F.2. In a mixing bowl, combine the gluten free graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix well.3. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside. Pumpkin Pie Crust

Making the filling:

1. In a large mixing bowl, whisk together the pureed pumpkin, evaporated milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt.2. Pour the filling into the prepared crust.3. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set.4. Remove the pie from the oven and allow it to cool completely before serving. Pumpkin Pie Filling

Variations

If you're feeling adventurous, you can always add your own twist to this classic recipe. Here are a few ideas to get you started:

Add a dollop of whipped cream or vanilla ice cream on top of each slice for a delicious treat.
Sprinkle some chopped nuts, such as pecans or walnuts, on top of the filling before baking for added crunch.
Drizzle some caramel sauce over the top of the finished pie for added sweetness.

Conclusion

This recipe for pumpkin pie with a gluten free graham cracker crust is a must-try for anyone who loves pumpkin pie but can't have gluten. It's easy to make, delicious, and perfect for any occasion. So, what are you waiting for? Give it a try and see for yourself how amazing it is!