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Cake With Blueberry Pie Filling And Cream Cheese Icing

Cake With Blueberry Pie Filling And Cream Cheese Icing

If you love cakes, then you must try this delicious recipe for cake with blueberry pie filling and cream cheese icing. This cake is perfect for any occasion and will surely impress your guests with its amazing taste and presentation.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup blueberry pie filling
  • 8 oz cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
Blueberry Pie Filling

Instructions:

Step 1: Preheat oven and prepare cake batter

Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat unsalted butter and sugar until light and fluffy. Add eggs, one at a time, and beat well after each addition. Mix in vanilla extract. Gradually add the flour mixture and milk, alternating between the two, and mix until just combined.

Step 2: Divide batter and add blueberry pie filling

Divide the cake batter evenly between the prepared pans. Spoon the blueberry pie filling over the top of the batter in each pan, then use a knife to swirl it into the batter.

Cream Cheese Icing

Step 3: Bake and cool cakes

Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to wire racks to cool completely.

Step 4: Prepare cream cheese icing

In a large bowl, beat cream cheese and unsalted butter until smooth. Gradually add powdered sugar and mix until well combined. Mix in vanilla extract.

Step 5: Assemble cake

Place one cake layer on a cake plate or serving dish. Spread a layer of cream cheese icing over the top of the cake layer. Top with the second cake layer. Spread the remaining cream cheese icing over the top and sides of the cake.

Step 6: Serve and enjoy!

Serve the cake immediately or store it in the refrigerator until ready to serve. Enjoy this delicious cake with blueberry pie filling and cream cheese icing!

Meta Description:

This delicious cake recipe with blueberry pie filling and cream cheese icing is perfect for any occasion. Impress your guests with its amazing taste and presentation.

Meta Keywords:

Cake, Blueberry Pie Filling, Cream Cheese Icing, Recipe, Dessert, Baking

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