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Campbell's Cream Of Chicken Chicken Pot Pie

Campbell'S Cream Of Chicken Chicken Pot Pie

If you’re looking for a warm, comforting meal that’s easy to make, look no further than Campbell’s Cream of Chicken Chicken Pot Pie. This classic dish is a staple in many households, and for good reason. With its flaky crust, creamy filling, and chunks of tender chicken, it’s the ultimate comfort food.

The Ingredients

Campbell'S Cream Of Chicken Soup

The ingredients for Campbell’s Cream of Chicken Chicken Pot Pie are simple and easy to find at any grocery store. You’ll need a can of Campbell’s Cream of Chicken soup, frozen mixed vegetables, cooked chicken, milk, and a pie crust. You can either make your own pie crust or use a pre-made one from the store.

The Preparation

Chicken Pot Pie Preparation

Start by preheating your oven to 400°F. In a saucepan, combine the can of Campbell’s Cream of Chicken soup with 1/2 cup of milk and mix well. Add in 2 cups of frozen mixed vegetables and 2 cups of cooked chicken. Stir until everything is well combined.

Next, pour the mixture into a 9-inch pie dish. Cover the mixture with a pie crust, trimming off any excess dough. Cut a few slits in the top of the crust to allow steam to escape. Bake in the oven for 30-35 minutes, or until the crust is golden brown.

The Variations

Chicken Pot Pie Variation

While the classic Campbell’s Cream of Chicken Chicken Pot Pie is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:

  • Swap out the mixed vegetables for your favorite veggies, such as broccoli, carrots, or peas.
  • Add in some herbs and spices, like thyme or rosemary, for extra flavor.
  • Use leftover Thanksgiving turkey instead of chicken for a festive twist.
  • Make individual pot pies using ramekins instead of a large pie dish.

The Nutrition

Chicken Pot Pie Nutrition

While Campbell’s Cream of Chicken Chicken Pot Pie is a delicious treat, it’s important to be mindful of its nutritional content. One serving (1/6th of the pie) contains approximately 400 calories, 22 grams of fat, and 31 grams of carbohydrates. However, it’s also a good source of protein, with 14 grams per serving.

The Conclusion

Campbell’s Cream of Chicken Chicken Pot Pie is a classic comfort food that’s easy to make and always hits the spot. Whether you’re cooking for your family or looking for a cozy meal on a cold night, this dish is sure to please. With a few simple ingredients and some creativity, you can create your own unique version of this classic dish.

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