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Caramelized Banana Cream Pie Ruth's Chris Recipe

Caramelized Banana Cream Pie

Introduction

Caramelized Banana Cream Pie is a delicious dessert that's perfect for any occasion. It's a classic American dessert that has been enjoyed for generations. Ruth's Chris is a well-known steakhouse that serves some of the best desserts, including their famous Caramelized Banana Cream Pie. In this article, we'll be sharing the recipe for Ruth's Chris Caramelized Banana Cream Pie so you can make it at home.

Ingredients

The ingredients you'll need for the pie crust are:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons ice water

The ingredients you'll need for the filling are:

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
Ingredients For Caramelized Banana Cream Pie

Directions

Follow these directions to make the perfect Caramelized Banana Cream Pie:

Pie Crust

  1. In a large bowl, mix together the flour and salt.
  2. Add the butter and use a pastry cutter or your fingers to mix it until the mixture looks like coarse crumbs.
  3. Add the ice water, a tablespoon at a time, and mix until the dough comes together.
  4. Preheat the oven to 375°F.
  5. Roll out the dough on a floured surface until it's about 1/4 inch thick.
  6. Place the dough into a 9-inch pie dish and trim the edges.
  7. Poke holes in the bottom of the crust with a fork.
  8. Bake the crust for 15-20 minutes or until it's lightly golden. Let it cool completely.

Filling

  1. In a medium-sized saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the egg yolks and whisk until the mixture is smooth.
  3. Stir in the milk and cook over medium heat, stirring constantly, until the mixture thickens and boils.
  4. Remove from heat and stir in the vanilla extract. Let it cool for 5 minutes.
  5. Arrange the sliced bananas on the bottom of the cooled pie crust.
  6. Pour the cooled custard over the bananas.
  7. In a small saucepan, melt the brown sugar and butter over medium heat.
  8. Add the sliced bananas and cook until the bananas are caramelized.
  9. Spoon the caramelized bananas over the top of the custard.
  10. Refrigerate the pie for at least 2 hours or until it's chilled.
Caramelized Banana Cream Pie Ruth'S Chris Recipe

Conclusion

Now that you know how to make Ruth's Chris Caramelized Banana Cream Pie, you can impress your family and friends with this delicious dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So what are you waiting for? Get baking!

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